Who Is Responsible for the
World Food Shortage
ARTICLES IN THIS FEATURE:
Introduction
by Marcia Merry Baker
This
week's cover photo, showing corn piled on the ground, out in the open,
near Minnesota grain elevators, is representative of the disintegration
of the food supply system the world over. While the U.S. Midwest corn
and soybean harvests were coming in this fall, the U.S. rail freight
system broke down. After years of financial mergers, asset stripping,
and rail track removal, such companies as Union Pacific, which are
considered to be financial "successes," failed miserably on the economic
front, and could not even supply engines to move the grain cars.
Millions of bushels of grain are sitting, rotting on the ground.
This
grain transport breakdown is but one recent example of breakdown in the
food supply in what is considered the most food-secure nation in the
world, and illustrates the fact that "natural disasters"—bad weather,
floods, droughts—are not the cause of the world's food crises.
These examples, and equivalent situations all around the world, are
"unnatural" disasters, caused by years of takedown of agriculture
infrastructure under wrong policies and assumptions, in particular,
serving the interests of private financial and commodities control
circles, centered mostly in London.
The
worldwide food crisis is measurable in the decline of grains, of all
types, produced per capita yearly. To provide every person with a daily
diet of their preference, with sufficient calories and nutrients, would
require well over 3 billion tons of grain produced annually. But as of
around 1990, less than 1.9 billion tons were being produced yearly, and
since then, world annual production has declined.
An
estimated 800 million people are suffering from some degree of
malnutrition. Besides the nearly continentwide food supply crisis in
Africa, there are other locations, such as Russia and former Soviet bloc
nations, plunged into crisis. Even under the Soviet command economy,
Russia's annual grain production averaged 100 million tons. But output
has fallen each year since 1991, to only around 65 million tons this
year.
No paradox
What
does the international community say? Officially, the United Nations
Food and Agriculture Organization (FAO) and sister U.N. agencies—the
World Bank, the International Monetary Fund (IMF), the General Agreement
on Tariffs and Trade (GATT), and the World Trade Organization
(WTO)—blame hunger on "poverty."
The
FAO gala conference in Quebec City in October, for the FAO's 50th
anniversary, celebrated the fact that world tonnages of food have
increased over five decades, but lamented that 800 million people don't
have enough to eat—a "paradox," according to the conference speakers.
But most of the 100 or more agriculture ministers present knew better.
The
last 25-30 years have seen a consistent decline of agriculture output
potential in almost all countries. Necessary ratios of infrastructure
(water, transport, electricity) and inputs (chemicals, mechanization,
quality seeds and stock) have fallen, to the point where output per
capita is sharply declining.
At mid-century, after World War II, there were mobilizations to improve agriculture output potential on every continent.
- In
western Europe, the Common Agriculture Policy (CAP) of the European
Community saw spectacular rises in agriculture productivity.
- In
Africa, the wave of newly independent nations, such as Sudan (1956),
made technology-based agriculture the keystone of national development
plans. The "Atoms for Peace" movement backed such designs as the
continental electrification of Africa, and the provision of
nuclear-power-based energy grids in Egypt, Iran, and other countries.
- In
North America, plans were drawn up for the North American Water and
Power Alliance (Nawapa), which would divert river runoff from flowing
into the Arctic Ocean, southward. The Mexico College of Engineers
produced plans for sister hydraulic projects.
- In
Eurasia, blasting was started on Siberian water diversion projects to
channel flow southward from the Ob and Irtysh watersheds, to relieve the
endangered Aral Sea Basin.
- Development of the Mekong River in Southeast Asia, and improvements in the Indian subcontinent, were outlined.
But
by 1975, most of these projects were shelved. In the eyes of today's
"countercultured" generation, they have receded into the mists of
science fiction, if they've heard of these projects at all.
Over
the 1970s, the shift was made to "post-industrial" policies, casino
economics (speculation, derivatives), and free trade demands, enforced
by the IMF Bretton Woods system. And now that financial system itself is
in the process of blowout. The food crisis is the evidence.
Dozens
of nations, once self-sufficient in many food staples, have been forced
into food import dependency over the past 30 years. And now, neither
the food stocks, nor the financing, exists for their food supplies. The
GATT launched the "Uruguay Round" for free trade in 1986, under the
slogan, "One World, One Market," which culminated in the creation in
1995 of the World Trade Organization. But the cupboard of the "World
Market" is bare.
Nevertheless,
in 1996, the U.N. plans another World Food Summit, on the theme of
"food security," while millions more people go hungry.
Behind
the scenes, the private financial interests served by the U.N., IMF,
and other Bretton Woods agencies, are making sweeping moves to acquire
food stocks for hoarding, and to take controlling positions in food
commodities production, processing, and shipping.
This
is the last phase of an era of food-as-a-weapon politics, officially
ushered in in 1974, when then-U.S. Secretary of State Henry Kissinger
(now Sir Henry KCMG) gave the keynote speech at the Rome World Food
Conference, the predecessor to the 1996 Food Summit. In 1974, Kissinger
publicly talked of food security, while privately he worked to use food
control as a weapon against a target list of nations.
Name the names
In this Special Report,
we have assembled the documentation required to understand the crisis
situation in depth, in order to intervene, and reverse it.
We provide:
- the statistical overview of the past 30 years of forcing food import dependency on nations;
- the record of Henry Kissinger and the use of food control as a weapon;
- the names of the companies and individuals who make up the financial and commodities cartels controlling food supply lines.
These
reviews are not the usual representation of today's food crisis. The
"common-sense" reasons for food shortages that you usually hear—bad
weather, backwardness, civil strife, etc.—are all wrong.
Worse,
the "authorities" on food and agriculture who are usually presented by
the media, will tell you specific lies that have been pre-approved for
public consumption by the financial and commodities cartel interests
that created and continue to back such bogus authorities. For example,
Lester Brown, of Worldwatch Institute, who spoke at the U.N. FAO 50th
anniversary, is constantly in the media, charging that the world's
population has outstripped the world's resources base, and demanding
that population be cut because it cannot be fed. We supply the pedigree
of Lester Brown, and other hired hands of the food cartels, so you know
where the lies are coming from.
Emergency measures required
The
information below (with more to come in follow-up reports in 1996), has
been assembled in order to spur the mobilization for emergency
financial and economic measures to deal with food shortages and the
overall physical economic breakdown.
Several
rear-guard actions were launched in 1995. They are well motivated, but
they will not do the job. A bill is before Congress, sponsored by Sen.
Tom Daschle (D-S.D.) and others, to create a special commission to
investigate control over the U.S. food supply by a "concentration" of
processors. An Agriculture Department investigation is under way of the
monopolistic actions of IBP, the Nebraska-based, London-associated,
largest meat processor in the world. The Justice Department Anti-Trust
Division has grand juries working on international price-fixing charges
against the London-associated cartel companies Cargill Inc., ADM, Tate
& Lyle (A.E. Staley), and CPC.
But
dealing with the famine-scale food crisis, and financial
disintegration, requires more than prosecution of isolated acts of
wrongdoing, or mere "bigness." Read on, to find out what every citizen
needs to know to do the right thing.
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